Long hours. What else to expect from this industry? Monday started with a bang, from 7am right up to 1030pm.

What I didn't quite get used to is the shortage of food. As I worked on, I could feel my hands turn cold (am I turning into a cold blood creature?). Eventually, I crawled back to my hotel room, half-starved. Then I saw this:

Godiva chocolate! It tasted... heavenly! Yummy! Too bad there was only one piece :(